Kamut is a very old cereal (5000 years ago was cultivated by the Egyptian) with great nutritional properties. Its appearance is similar to wheat, with the difference that its grains are larger and therefore it is also called “giant wheat”. It is able to give a much greater energy input and it’s considered one of the most complete cereal from a nutritional point of view. It’s rich in magnesium, potassium and phosphorus and it’s an important source of Vitamins A, B and E. In addition, kamut also contains small amounts of alpha and beta-carotene. It has good digestibility and assimilability and it is known for its antioxidant properties.
Khorasan wheat, Puffed Kamut (74%), brown sugar, honey (3%). It may contains traces of gluten, soy, milk and nuts. Store in a cool and dry place away from direct sunlight.
-250g flour -150g starch -100ml cream
-150g sugar -4 eggs
-50g minced almonds
-100g drops of chocolate
-100g Honey Puffed Kamut
-1 envelop of vanilla-flavored baking powder
Whip the egg whites. Then mix the flour, the starch, the yolks, the cream and the 150g of sugar. Add the whipped egg whites, drops of chocolate, minced almonds and Honey Puffed Kamut. As a last thing, add the yeast. Now mix well in order to combine the various ingredients (in the meantime, heat the oven). Put everything in a silicon mold and put in to the oven at 180 ° for 45 minutes.
* The sodium content is exclusively due to the one naturally present