Rice is a cereal belonging to the grass family at the base of many people’s diet. Only in Italy grow more than fifty varieties of rice, different in shape, size and content. Puffed rice is a refreshing, detoxifying and naturally gluten-free food. Its starch is made up of small granules so as to be assimilated in 60/100 minutes without causing classic postprandial drowsiness; thanks its high digestibility, puffed rice is easy in the stomach and it is therefore the ideal food for those who are worried about drowsiness after lunch!
Therefore suitable for the preparation of cakes, cookies and bread. Thanks its lightness and simplicity, puffed rice is great to be enjoyed in every moment and versatile for every kind of culinary idea!
Puffed Rice. It may contains traces of gluten, soy, milk and nuts. Store in a cool and dry place away from direct sunlight.
-80g Puffed Rice
Liquefy chocolate in bain-marie. When ready, take it out of the fire and add Puffed Rice. Mix until the chocolate is well combined with Puffed Rice. Using 2 teaspoons, place the mixture in small paper cups. Keep refrigerated until serving.
* The sodium content is exclusively due to the one naturally present